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Search 2026
2026 Medal Winners
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2025
2026
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All Entry Types
Still Wine 靜態葡萄酒
Fortified Liqueur Wine 加強酒
Spirit 烈酒
Sparkling Wine 氣泡酒
Rice Wine 米酒
Beer 啤酒
Mead 蜂蜜酒
Vermouth
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Fermented Beverages
有氣茶
All Categories
Absinthe
Aquavit
Armagnac
Asian Spirits
Bitters
Bottle Fermented Sparkling Wines (red, white, rosé)
Calvados
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Clay Wine -> Amphora
Clay Wine -> Other Clay Vessel
Clay Wine -> Qvevri
Clay Wine
Cognac
Distilled Non-Alcoholic Spirits
Distilled Spirits (Other)
Dry (below 5 g/L Residual Sugar) -> Biodynamic
Dry (below 5 g/L Residual Sugar) -> Low / No Alcohol
Dry (below 5 g/L Residual Sugar) -> Organic
Dry (below 5 g/L Residual Sugar)
Flavoured Wines -> Confectionary Flavoured
Flavoured Wines -> Fruit Flavoured
Flavoured Wines -> Other Flavoured
Flavoured Wines
Fruit Fermented Wine
Fruit/Seed/Nut Spirits/Eau-de-Vie
Genever/Jenever
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Grain Spirits
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IPA
Kombucha
Lightly Sparkling / Pale
Liqueurs
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Mead
Medium (5-45 g/L Residual Sugar) -> 19-45 g/L
Medium (5-45 g/L Residual Sugar) -> 6-18 g/L
Medium (5-45 g/L Residual Sugar)
Mezcal
Miscellaneous Spirits
Other Aromatised Wine
Other Rice Wine
Pale Ale
Pale Lager
Pisco
Port
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RTD
Rum
Sake
Sherry
Shochu/Soju
Sour
Sparkling Mead
Sparkling Tea
Specialty
Sweet (45+ g/L Residual Sugar) -> 121-200g/L
Sweet (45+ g/L Residual Sugar) -> 201+ g/L
Sweet (45+ g/L Residual Sugar) -> 45-80 g/L
Sweet (45+ g/L Residual Sugar) -> 81-120 g/L
Sweet (45+ g/L Residual Sugar)
Tank Fermented Sparkling Wines (red, white, rosé)
Tequila/Agave Spirits
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Worldwide Fortified Wine / Vin De Liqueur
All Varieties
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琥珀色
All Country of Origin
Antigua and Barbuda
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All Awards
Bronze Award 2026
Bronze in Asian Food Pairing 2026
Gold Award 2026
Gold In Asian Food Pairing 2026
Green Award 2026
Silver Award 2026
Silver In Asian Food Pairing 2026
Best Asian Spirit 2026
Best Beer 2026
Best Cabernet/Cabernet Blends 2026
Best Champagne 2026
Best Chardonnay 2026
Best Cognac 2026
Best Dessert Wine 2026
Best Fortified Wine 2026
Best Gin 2026
Best Grüner Veltliner 2026
Best IPA 2026
Best London Dry Gin 2026
Best Malbec 2026
Best New World Sparkling Wine 2026
Best Pairing With Braised Abalone With Vegetables And Mushroom 2026
Best Pairing With Crispy Stuffed Crab Claw 2026
Best Pairing With Jellyfish And Marinated Trotters 2026
Best Pairing With Roast Suckling Pig 2026
Best Pairing With Salt Baked Chicken 2026
Best Pairing With Sautéed Scallop With Prawns 2026
Best Pale Ale 2026
Best Pale Lager 2026
Best Pinot Noir 2026
Best Porter/Stout 2026
Best Red Wine From Australia 2026
Best Red Wine From Austria 2026
Best Riesling from Austria 2026
Best Rum 2026
Best Sauvignon Blanc 2026
Best Scotch Whisky 2026
Best Shiraz/Syrah 2026
Best Sour 2026
Best Specialty 2026
Best Tempranillo 2026
Best Wine From Argentina 2026
Best Wine From Australia 2026
Best Wine From Austria 2026
Best Wine From Castilla Y León Of Spain 2026
Best Wine From China 2026
Best Wine From France 2026
Best Wine From Italy 2026
Best Wine From New Zealand 2026
Best Wine From Portugal 2026
Best Wine From South Africa 2026
Best Wine From South East Asia 2026
Best Wine From Spain 2026
Best Wine From USA 2026
Best Worldwide Whisky/Whiskey 2026
All Tasting Categories
Spirit | Whiskey - Worldwide | France
Still Wine | Dry (below 5 g/L Residual Sugar) | New Zealand
Spirit | Cognac
Spirit | Gin | United Kingdom
Still Wine | Dry (below 5 g/L Residual Sugar) | Australia
Still Wine | Medium (5-45 g/L Residual Sugar) | Australia
Spirit | Whiskey - Worldwide | Australia
Still Wine | Dry (below 5 g/L Residual Sugar) | Italy
Still Wine | Medium (5-45 g/L Residual Sugar) | Italy
Sparkling Wine | Prosecco
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Australia
Still Wine | Dry (below 5 g/L Residual Sugar) | France
Still Wine | Dry (below 5 g/L Residual Sugar) | USA
Spirit | Rum | Venezuela
Still Wine | Sweet (45+ g/L Residual Sugar) | Austria
Still Wine | Dry (below 5 g/L Residual Sugar) | Austria
Still Wine | Medium (5-45 g/L Residual Sugar) | Austria
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Austria
Still Wine | Dry (below 5 g/L Residual Sugar) | China
Still Wine | Dry (below 5 g/L Residual Sugar) | Chile
Spirit | Asian Spirits | China
Still Wine | Dry (below 5 g/L Residual Sugar) | Spain
Spirit | Whiskey - USA
Still Wine | Dry (below 5 g/L Residual Sugar) | Argentina
Spirit | Whiskey - Worldwide | India
Spirit | Gin | France
Spirit | Whisky - Scotch
Still Wine | Dry (below 5 g/L Residual Sugar) | Georgia
Spirit | Gin | Hong Kong
Still Wine | Dry (below 5 g/L Residual Sugar) | Portugal
Fortified Wine | Worldwide Fortified Wine / Vin De Liqueur | Portugal
Still Wine | Dry (below 5 g/L Residual Sugar) | South Africa
Still Wine | Dry (below 5 g/L Residual Sugar) | Japan
Still Wine | Medium (5-45 g/L Residual Sugar) | Japan
Still Wine | Sweet (45+ g/L Residual Sugar) | Japan
Spirit | Gin | China
Beer | Specialty
Beer | IPA
Fortified Wine | Port
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Japan
Spirit | Gin | Finland
Sparkling Wine | Champagne
Spirit | Whiskey - Worldwide | Japan
Beer | Porter/Stout
Spirit | Gin | Japan
Still Wine | Sweet (45+ g/L Residual Sugar) | New Zealand
Vermouth | Vermouth | China
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | South Africa
Still Wine | Medium (5-45 g/L Residual Sugar) | Portugal
Spirit | Gin | New Zealand
Still Wine | Dry (below 5 g/L Residual Sugar) | Germany
Still Wine | Sweet (45+ g/L Residual Sugar) | Germany
Still Wine | Sweet (45+ g/L Residual Sugar) | China
Fortified Wine | Sherry | Spain
Beer | Pale Ale
Still Wine | Dry (below 5 g/L Residual Sugar) | Thailand
Spirit | Liqueurs | Hong Kong
Still Wine | Medium (5-45 g/L Residual Sugar) | New Zealand
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | New Zealand
Still Wine | Medium (5-45 g/L Residual Sugar) | Germany
Beer | Pale Lager
Still Wine | Sweet (45+ g/L Residual Sugar) | Thailand
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Thailand
Beer | Sour
Crispy Stuffed Crab Claw
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | China
Spirit | Gin | India
Sparkling Wine | Tank Fermented Sparkling Wines (red, white, rosé) | Italy
Fortified Wine | Worldwide Fortified Wine / Vin De Liqueur | South Africa
Spirit | Rum | Guadeloupe
Spirit | Fruit/Seed/Nut Spirits/Eau-de-Vie | Romania
Spirit | Whiskey - Worldwide | China
Spirit | Gin | Malaysia
Spirit | Grain Spirits | Malaysia
Spirit | Whiskey - Worldwide | Hong Kong
Spirit | Vodka | Hong Kong
Spirit | Grain Spirits | Netherlands
Spirit | Gin | Portugal
Spirit | Rum | Jamaica
Spirit | Gin | Scotland
Spirit | Aquavit | Denmark
Spirit | Whiskey - Worldwide | Denmark
Spirit | Gin | Denmark
Spirit | Distilled Spirits (Other) | Denmark
Spirit | Liqueurs | Australia
Spirit | Rum | Finland
Spirit | Rum | Seychelles
Still Wine | Sweet (45+ g/L Residual Sugar) | Hungary
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Hungary
Fermented Beverages | Kombucha | China
No/Low Beverages | Sparkling Tea | Denmark
Cocktail | RTD
Braised Abalone with Vegetables and Mushroom
Sautéed Scallop with Prawns
Roast Suckling Pig
Salt Baked Chicken
Jellyfish and Marinated Trotters
Green Award Category 2026
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