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Search 2025
2025 Medal Winners
Select Competition Year
2025
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All Entry Types
Still Wine
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Absinthe
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Distilled Non-Alcoholic Spirits
Distilled Spirits (Other)
Dry (below 5 g/L Residual Sugar) -> Biodynamic
Dry (below 5 g/L Residual Sugar) -> Low / No Alcohol
Dry (below 5 g/L Residual Sugar) -> Organic
Dry (below 5 g/L Residual Sugar)
Flavoured Wines -> Confectionary Flavoured
Flavoured Wines -> Fruit Flavoured
Flavoured Wines -> Other Flavoured
Flavoured Wines
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Mead
Medium (5-45 g/L Residual Sugar) -> 19-45 g/L
Medium (5-45 g/L Residual Sugar) -> 6-18 g/L
Medium (5-45 g/L Residual Sugar)
Mezcal
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Sparkling Mead
Specialty
Sweet (45+ g/L Residual Sugar) -> 121-200g/L
Sweet (45+ g/L Residual Sugar) -> 201+ g/L
Sweet (45+ g/L Residual Sugar) -> 45-80 g/L
Sweet (45+ g/L Residual Sugar) -> 81-120 g/L
Sweet (45+ g/L Residual Sugar)
Tank Fermented Sparkling Wines (red, white, rosé)
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All Awards
Bronze Award 2025
Bronze In Asian Food Pairing 2025
Gold Award 2025
Gold In Asian Food Pairing 2025
Green Award 2025
Silver Award 2025
Silver In Asian Food Pairing 2025
Best Beer 2025
Best Cabernet/Cabernet Blends 2025
Best Chardonnay 2025
Best Cognac 2025
Best Dessert Wine 2025
Best Gin 2025
Best Grüner Veltliner 2025
Best IPA 2025
Best Liqueur 2025
Best New World Sparkling Wine 2025
Best Pairing With Korean Roast Beef Short Rib 2025
Best Pairing With Prawn Tempura 2025
Best Pairing With Roast Goose 2025
Best Pairing With Singapore Pepper Prawn 2025
Best Pairing With Tuna Sashimi 2025
Best Pale Ale 2025
Best Pale Lager 2025
Best Pinot Noir 2025
Best Porter/Stout 2025
Best Red Wine From Australia 2025
Best Red Wine From Portugal 2025
Best Riesling 2025
Best Rosé Wine 2025
Best Sauvignon Blanc 2025
Best Scotch Whisky 2025
Best Shiraz/Syrah 2025
Best Sour 2025
Best Sparkling Wine 2025
Best Specialty 2025
Best Wine From Australia 2025
Best Wine From Austria 2025
Best Wine From China 2025
Best Wine From France 2025
Best Wine From Italy 2025
Best Wine From Japan 2025
Best Wine From New Zealand 2025
Best Wine From Portugal 2025
Best Wine From South Africa 2025
Best Wine From USA 2025
All Tasting Categories
Still Wine | Dry (below 5 g/L Residual Sugar) | New Zealand
Spirit | Cognac
Still Wine | Dry (below 5 g/L Residual Sugar) | Australia
Still Wine | Medium (5-45 g/L Residual Sugar) | Australia
Spirit | Gin | Australia
Spirit | Whiskey - Worldwide | Australia
Still Wine | Dry (below 5 g/L Residual Sugar) | Italy
Still Wine | Medium (5-45 g/L Residual Sugar) | Italy
Sparkling Wine | Prosecco
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Australia
Still Wine | Dry (below 5 g/L Residual Sugar) | France
Still Wine | Dry (below 5 g/L Residual Sugar) | USA
Spirit | Rum | Venezuela
Still Wine | Sweet (45+ g/L Residual Sugar) | Austria
Still Wine | Dry (below 5 g/L Residual Sugar) | Austria
Still Wine | Medium (5-45 g/L Residual Sugar) | Austria
Still Wine | Dry (below 5 g/L Residual Sugar) | China
Still Wine | Dry (below 5 g/L Residual Sugar) | Chile
Spirit | Asian Spirits | China
Still Wine | Dry (below 5 g/L Residual Sugar) | Spain
Still Wine | Dry (below 5 g/L Residual Sugar) | Argentina
Sparkling Wine | Tank Fermented Sparkling Wines (red, white, rosé) | Australia
Spirit | Gin | France
Spirit | Whisky - Scotch
Spirit | Liqueurs | France
Sparkling Wine | Cava
Spirit | Liqueurs | Portugal
Still Wine | Medium (5-45 g/L Residual Sugar) | USA
Still Wine | Dry (below 5 g/L Residual Sugar) | Portugal
Fortified Wine | Worldwide Fortified Wine / Vin De Liqueur | Portugal
Still Wine | Dry (below 5 g/L Residual Sugar) | South Africa
Spirit | Pisco | Chile
Still Wine | Dry (below 5 g/L Residual Sugar) | Japan
Still Wine | Medium (5-45 g/L Residual Sugar) | Japan
Still Wine | Sweet (45+ g/L Residual Sugar) | Japan
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | England
Beer | Specialty
Beer | IPA
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Japan
Sparkling Wine | Champagne
Spirit | Whiskey - Worldwide | Japan
Still Wine | Medium (5-45 g/L Residual Sugar) | Chile
Rice Wine | Sake
Beer | Porter/Stout
Spirit | Gin | Japan
Vermouth | Vermouth | China
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | South Africa
Still Wine | Medium (5-45 g/L Residual Sugar) | Portugal
Spirit | Gin | New Zealand
Still Wine | Sweet (45+ g/L Residual Sugar) | China
Still Wine | Medium (5-45 g/L Residual Sugar) | China
Fortified Wine | Sherry | Spain
Beer | Pale Ale
Still Wine | Dry (below 5 g/L Residual Sugar) | Thailand
Spirit | Liqueurs | Hong Kong
Still Wine | Medium (5-45 g/L Residual Sugar) | New Zealand
Beer | Pale Lager
Still Wine | Sweet (45+ g/L Residual Sugar) | Thailand
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | Thailand
Beer | Sour
Spirit | Vodka | Switzerland
Spirit | Liqueurs | USA
Sparkling Wine | Lightly Sparkling / Pale | Austria
Mead | Mead
Mead | Sparkling Mead
Spirit | Liqueurs | Spain
Spirit | Fruit/Seed/Nut Spirits/Eau-de-Vie | Spain
Still Wine | Sweet (45+ g/L Residual Sugar) | Italy
Spirit | Gin | Czech Republic
Sparkling Wine | Bottle Fermented Sparkling Wines (red, white, rosé) | China
Spirit | Gin | India
Still Wine | | France
Still Wine | Sweet (45+ g/L Residual Sugar) | Australia
Rice Wine | Sweet (45+ g/L Residual Sugar) | China
Spirit | Liqueurs | China
Spirit | Vodka | France
Sparkling Wine | Tank Fermented Sparkling Wines (red, white, rosé) | Italy
Spirit | Rum | Thailand
Sparkling Wine | Tank Fermented Sparkling Wines (red, white, rosé) | Thailand
Fortified Wine | Worldwide Fortified Wine / Vin De Liqueur | Thailand
Spirit | Asian Spirits | Australia
Fortified Wine | Worldwide Fortified Wine / Vin De Liqueur | South Africa
Green Wine & Spirit Category 2025
Roast Goose
Singapore Pepper Prawn
Prawn Tempura
Tuna Sashimi
Indian Lamb Curry
Korean Roast Beef Short Rib
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